Description
Overall Dimensions: 47¼″ H × 30″ W × 28¾″ D
Oven Capacity: Approximately 5.0 cu ft—roomy enough for larger meals
Cooktop Features
Edge-to-edge cooktop provides extra space for pots and pans
Integrated non-stick griddle—great for grill-style cooking like multiple grilled cheeses
Burner Layout & BTU Ratings (Natural Gas):
Left Front: 15,000 BTU (Power Boil)
Right Front: 9,500 BTU
Right Rear: 12,000 BTU
Left Rear: 5,000 BTU (Precise Simmer)
Center (Oval): 10,000 BTU
Sealed burners with heavy-duty, dishwasher-safe continuous grates—for easy cleaning and a polished look
Oven & Cleaning
Cleaning Type: Steam Clean (no harsh chemicals or kits needed)
Broiler: Drawer-type broiler located below the oven
Broil Flexibility: Adjustable between high and low for different cookware
Sabbath Mode: Compliant with observant use standards
Controls: Electronic touchpad with front-mounted burners and oven control knobs; includes audible preheat signal, delay bake, oven control lock, auto oven shut-off, timer, and clock
Rack System: Two flat nickel racks, six rack positions for precise placement of dishes
Reviews
There are no reviews yet.